Best Places to Eat in Barcelona


At this family-run spot, Catalan cuisine takes center stage. Diners can savor delicious Catalan fare, such as grilled seafood and aged ox meat plates. What do you need to consider about guía de restaurantes en barcelona.

Explore La Boqueria market to find chef-recognized vendors and one-stop shops selling edible souvenirs. If you want a peaceful tapas spot, try Bar Ramon or Can Fisher.

Bar Canete

Attracting patrons in the Eixample neighborhood, this location of Barcelona Restaurant’s chain stands out with an innovative menu–try jackfruit “pulled pork” bao filled with spicy chai kombucha or vegan scramble made with ackee for something memorable! Additionally, enjoy wood-fired vegan pizza or fish dishes like black cod with bok choy in black garlic dashi sauce.

Ask any local chef for their favorite tapas restaurant, and they are likely to recommend this gourmet institution. Expect nose-to-tail cuisine and fine-dining makeovers of grandma’s Catalan comfort food (think beets with beurre blanc and smoked eel, risotto with duck ragu, braised hare canon with foie gras…). The dining room boasts large and dramatic 19th-century flourishes, while bar seating and table service are offered in front and back rooms, respectively.

Morro Fi

Small but packed with locals, this small restaurant offers plenty of delicious choices on its menu, such as roasted pepper and tomato salad (9EUR), grilled squid on baguette (12.5EUR), or griddled secreto iberico (9.5EUR).

Morro Fi is known for offering drinks in distinctive flat brass-colored tins that give their drinks a distinct atmosphere. Their vermouth and various conserves complement your beverages for an intriguing mix of tradition and innovation.

Spanish vermouth offers a distinct taste from its Italian counterpart. Its citrusy and vibrant character is best enjoyed on its own with food or as part of a cocktail. At Morro Fi, enjoy this tasty drink served alongside olives, potato chips, and conserves, all made to order and available for takeaway!


LomoAlto is a temple dedicated to meat lovers. Situated in Eixample, its two floors feature the upstairs dining area known as Lomo Alto, which serves a menu featuring meat appetizers, grilled beef ribs, and ox steak tartar, as well as two tasting menu options: one featuring aged cow and one focused on ox steak tartar.

Lomo Bajo, our downstairs dining area, features sandwiches and hamburgers on organic buns, as well as national cheeses and homemade desserts from around the country. Their daily specials change depending on what is in stock. Nonetheless, both restaurants boast high levels of service and quality despite not offering low prices; visit!


Once inside, however, the dining room lies concealed by an unassuming facade that could pass for any old-school tapas joint. Once through its narrow entrance, though, you are transported into an oasis dedicated to providing an exciting and exuberant dining experience; here, tasting menus offer parades of delight with few missteps and memorable highlights that remain with diners long after their meal has concluded.

Mateu Casanas, Oriol Castro, and Eduard Xatruch all worked at elBulli — the 3-Michelin-star restaurant that helped redefine molecular cuisine — until its contentious closure in 2011. However, they continued cooking, opening Compartir in Cadaques before opening Disfrutar as one of Barcelona’s premier dining spots in 2014. At these establishments, they offer creative haute cuisine featuring natural wines while keeping things playful with playful humor – something one might not expect!

Bar Ramon

Rafa Zafra pays homage to classic fine dining at his original hotel from the 1920s. The spectacular decor sets the scene for top-quality seafood, including nine dishes featuring caviar. Other offerings include modern Catalan main dishes and Mediterranean tapas.

Long renowned for its innovative mix of modern and classic tapas, this bustling old-school joint serves delectable grilled octopus and gambas al ajillo dishes in a cozy environment. Its friendly staff provides attentive service. Additionally, it is famous for serving delicious coffee.

The extensive menu here features both traditional Spanish fare and creative fusion dishes like foie gras with figs, pickled mussels, and tomato salad, as well as an impressive platter of llorito (pearly razor clams). Beer lovers shouldn’t miss their fantastic selection, which is available either on tap or in bottles!

Can Fisher

Food tastes different by the sea! And Can Fisher on Bogatell Beach near Parque del Poblenou has perfected seaside-style eating with traditional and innovative rice dishes crafted from fresh local produce?

This menu specializes in fish and seafood, featuring dishes such as red shrimp carpaccio, grilled anchovies with garlic glaze, steamed mussels, or salt-baked fresh turbot. Classic dishes such as cod fritters or boiled octopus have also been updated with expert techniques and high-quality ingredients for an elevated dining experience.

The restaurant features an outdoor terrace overlooking the beach and an interior dining room with vibrant decor, making it an excellent spot to meet up with friends to dine out and take advantage of friendly yet attentive service.

Mr. Porter

Sir Victor Hotel features Mr. Porter as an expansive space that exudes luxurious opulence. This modern restaurant is popular with the It crowd and serves delicious cuisine such as beef carpaccio, ribeye, and other delectable foods, as well as tasty beverages such as juice, coffee, and tea. Plus, there’s even cheesecake and tiramisu to share afterward!

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